Our Chocolates
Assorted Premium Chocolates
Almond Rocher – Milk chocolate and hazelnut praline, hand-rolled in toasted almonds and milk or dark chocolate
Cappuccino – Dark chocolate and coffee topped with vanilla cream – the coffeehouse classic in a single bite.
Coconut Balls – Chewy coconut centers hand-coated in milk or dark chocolate
Dark Chocolate – Dark Chocolate centers with a luxurious touch of Cognac – for chocolate lovers only.
Ginger Confit – Asian inspired: Candied ginger, combined with rich, dark chocolate
Hazelnut Gianduja – Hazelnut praline and milk chocolate topped with a toasted hazelnut-bound to become a new favorite.
Lemon Cream – Smooth lemon and white chocolate cream spiked with fresh lemon zest
Liquid Salt Caramel – Decadent butter caramel, fused with sea salt crystals – a timeless French classic.
Maple Cream – The unmistakable appeal of real maple syrup, incorporated into a milk chocolate mousse.
Orange Confit – The essential citrus: Candied orange zest and white chocolate center
Pistachio Marzipan – Pistachio and almond marzipan – a true confectioner’s classic
Raspberry – One of our favorites: Fragrant raspberry, combined with rich, dark chocolate
Spiced Rum- A taste of the tropics: Milk chocolate enhanced with white rum and spices
Classic Confections
Bear Paws – The answer to a caramel and nut lover’s fantasy- made of plump pecans, drenched in soft, creamy caramel and coated with either milk or dark chocolate.
Black Diamond – A dark chocolate shell with a drop of liquid caramel, followed by a nice hazelnut cream.
Chewy Caramels – A firm chewy buttery caramel center coated in either milk or dark chocolate.
Croquant Leaf – Milk and Dark chocolates with a sweet surprise- delicate crisped rice
Peanut Butter Cups – A smooth silky blend of peanut butter and chocolate hand piped into a large candy cup.
Toffee Chips – A firm crunchy almond brittle bar coated in either milk or dark chocolate